Nutrition improvement project

purpose

Provide essential nutrients necessary for maintaining the health of vulnerable pregnant women and infants in the form of supplementary foods, and cultivate self-health management skills through continuous nutritional assessment and education.

Pregnant women and families with infants and toddlers whose income is 80% or less of the median income among residents of Dongjak-gu
Pregnant women, women who have given birth (up to 6 months after giving birth), breastfeeding women (up to 12 months after giving birth), infants and toddlers (under 72 months of age)

Up to 1 year within the qualification expiration period (6 months for re-participation)

Nutritional assessment including body measurements, anemia tests, and nutritional intake status surveys (6- month intervals)
Support for supplementary foods such as rice, powdered milk, potatoes, carrots, eggs, and milk (1-2 times per month)
Customized nutrition education and counseling services (once a month)

Phone reservation (☎02-820-9585, 9586) → Visit application (nutritional assessment) → Qualification review → Notification of selection results

Selected if the standard median income is 80% or less and at least one nutritional risk factor (anemia, growth retardation, obesity, malnutrition, other factors, etc.) is present.

Common submission documents (can be viewed electronically when filling out the prior consent form for shared use of administrative information)
: Resident registration copy, health insurance eligibility certificate, health insurance payment certificate
Additional documents to be submitted for the relevant person
- Pregnant women: Maternity handbook (expected date section) or pregnancy confirmation document
- Basic livelihood security recipients, low-income earners, single parents: certificate
- Leave of absence, including childcare leave: Certificate indicating paid or unpaid leave and period of leave
- Separated family register, multicultural family: Family relationship certificate

2025 National Health Insurance Premium Out-of-Pocket Cost by Income: 80% or Less of the Median Income
Number of household members	Income criteria	Health insurance premium out-of-pocket payment *
Number of household members	Income criteria	Employee subscribers	Local subscribers	mix
2 people	3,147,000	112,371	37,001	113,324
3 people	4,021,000	143,298	75,675	144,905
4 people	4,879,000	174,082	113,431	176,291
5 people	5,687,000	201,632	134,274	204,525

※ Amount excluding long-term care insurance for the elderly

Dual income: The spouse with the lower health insurance premium is only 50% of the total premium.
If you have been on unpaid leave for more than one month, you will be treated as having no income.
In case of paid leave of absence of more than one month, the calculation is made by multiplying the most recent monthly salary by the employee's share of health insurance premiums.
Childcare leave allowance, retirement allowance, etc. are not calculated in the monthly salary.

Purpose: To prevent disease and promote health through customized nutritional management, education, and counseling to improve nutritional problems for each target group.
Basis: Articles 10 and 11 of the National Nutrition Management Act
Target: By life cycle (infant, child, adolescent, adult)
Content: Operation of a customized nutrition management business for each life cycle
- Danjjan Julgo, Health Haeji GO Awareness Improvement Project
  - - Promotion and campaigns for healthy eating practices centered on residents or community organizations
- Hey guys! Let's eat fruit!
  - - Providing fruit and nutrition education to improve nutrition for vulnerable children and adolescents
- A practical learning center project to eat less salty and sweet
  - - Support, education, and counseling for healthy eating habits to prevent disease and promote health
- Dongjak-gu Health College's Dietary Lifestyle Management Capacity Improvement Project
  - - A 16-week program for healthy eating habits to prepare for a healthy 100-year life.
- Project to create an environment for low-salt, low-sugar consumption
  - - Operation of a salinity meter support program for residents
  - - Training of low-salt mortgage implementation organizations and professional monitoring personnel
For inquiries: Health Promotion and Dementia Management Team (02-820-9583)